Cooking With Basker

Welcome to Cooking with Basker.

I’m Basker — here to share a few good recipes, some old favourites, and a bit of what I’ve learned along the way. Most of what you’ll find here is rooted in the bold, comforting flavours of Indian and Malaysian home cooking, with the occasional modern twist.

Whether you’re an old hand in the kitchen or just giving something new a go, I hope you’ll find these meals straightforward, satisfying, and worth sharing. Let’s get cooking.

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Every time you go into a little crevice of India, you find a new cuisine.
— Madhur Jaffrey

Categories of Recipes:

Latest Recipe:

Traditional Indian Goat Curry (Mutton Curry)

Goat curry, often called mutton curry in Indian cooking, is a rich, aromatic dish that’s perfect for family gatherings or a special weekend meal. Slow-cooked with freshly roasted spices, mustard oil and a fragrant onion, ginger and garlic paste, the result is tender meat in a deeply flavoured curry that’s worth every minute. *In this…

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Most Popular Recipe:

Crafting the Perfect Sambal Belacan: A Fiery Malaysian Classic

I’d like to share a long-time favourite of mine – Sambal Belacan. This fiery little number is a classic in Malaysian cooking, known for its bold flavour and the way it lifts just about any meal. In my latest YouTube Short, I show you how to make this spicy condiment from scratch – quick, simple, and full of punch.

It’s made with dried chillies and a touch of toasted belacan (shrimp paste), ground together to create a rich, aromatic paste. Whether you’re serving it alongside rice, noodles, or just using it as a dipping sauce, Sambal Belacan brings a real kick of flavour. Have a look at the video below – I take you through it step-by-step so you can give it a go at home.

Watch the video and give it a try. Feel free to leave a comment or share your own variations of this classic sauce.