Molai Keerai Kootu – Red Spinach and Lentils

I love using lentils in cooking and this is one of my favourite recipes. Here I have added red spinach, a lovely green/red leafy vege that I sourced from a local Chinese supermarket. But any leafy vege would work well, spinach, water cress, silver beet etc. I love it served with freshly cooked white rice...... Continue Reading →

Today’s lunch is Ipoh-Bean-Sprouts, Tofu & Beans Cooked at Home in Ipoh

Ipoh is my home town and I love to visit here and enjoy all the food, sights, smells and sounds of this hustling and bustling city. Read more about our visit to Ipoh this year on Janet's blog here. We came to Buntong Market to buy ingredients for this vegetarian dish so follow along with... Continue Reading →

As you may be aware if you follow me on Instagram, I visited home in Malaysia for 3 months this year. See more about our trip on Janet's blog here. We love to cook at home and in Ipoh there are lots of local markets dotted around in the neighbourhoods where we can purchase fresh... Continue Reading →

Karuvadu Kari – Dried Fish Curry

Follow along with me while I cook Karuvada Kari at home with my mother in Ipoh, Malaysia. My mother's cooking has been an inspiration for me and I have always tried to cook as good as she does however I am still learning... you will hear her in the background giving me all the tips... Continue Reading →

Vege Sambhar | South Indian Vegetables and Lentils

I love to make this healthy, nutritious and tasty vegetable Sambhar... follow me and I am sure you will too. https://www.youtube.com/watch?v=s06XtLRNouQ&list=PL4Za8zBpHTM0SQJZPRMgX0GX_boCjkf_o&index=6&t=23s Recipe 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:1/2 cup dhal- toor, mung and masoor1 tsp turmeric powder1 tsp ginger, minced1 tsp garlic, minced1 tsp asafetida powder2 Tbsp tomato chopped (either caned tomato or 1 fresh tomato, chopped)3 cups of water... Continue Reading →

Eggplant and Potato Curry Recipe| Kathirikai and Urulaikkilanku |

Here is a delicious and tangy eggplant and potato curry. https://www.youtube.com/watch?v=D1tMRh7Yj8E&list=PL4Za8zBpHTM0SQJZPRMgX0GX_boCjkf_o&index=5&t=233s Masala Paste Ingredients: 1 large eggplant cut into bite sizes 3 medium potatoes cut and boiled 3/4 cup tomato puree 1 tsp cider vinegar or vinegar 1/2 tsp amchoor powder (mango powder) 1/2 tsp turmeric Oil as required 1 cup water Salt to tasteRoasted... Continue Reading →

Chicken Varuvel/Stir Fry/BBQ Idea

Here is my delicious Chicken Varuvel Stir Fry. https://www.youtube.com/watch?v=5yBMscHa4VI&list=PL4Za8zBpHTM1GsA0ntF4_tkyk6A1m3aiE&index=5 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 4 x skinless boneless chicken thighs 1 large onion quartered 2 celery stalks 1 red capsicum sliced 1 green capsicum sliced 4 dried chilies 1 Tbsp ground coriander 1/2 tbsp ground cumin 1 tsp turmeric 1 Tbsp garam masala 2 tbsp oil salt to tasteWatch... Continue Reading →

Chicken in Spicy Red Pepper and Almond Masala

Here is my quick and easy recipe for a rich and creamy spicy chicken. I have used evaporated milk instead of cream to make this masala lighter and yet still creamy. https://www.youtube.com/watch?v=_Y8UMN-8J5I&list=PL4Za8zBpHTM1GsA0ntF4_tkyk6A1m3aiE&index=12 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 600gms boneless skinless chicken thighs cut into bite sizesCurry paste as below3 Tbsp mustard oil¼ turmeric1 tsp chilli powder (optional)½ cup tomato... Continue Reading →

Chicken Curry | A Family Favourite | Perfect Every Time

Here is my easy recipe for a delicious chicken curry. https://www.youtube.com/watch?v=lXh5NLrJ4eg&list=PL4Za8zBpHTM1GsA0ntF4_tkyk6A1m3aiE&index=3&t=22s 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1.3-1.5 whole chicken- cut into 15 piecesSpice mix, as below1 medium onion2 sticks cinnamonhandful of curry leaves1 tsp ginger1 tsp garlic2 bay leaves2 Tbsp oil¼ cup tomato puree½ tsp turmeric2 whole tomatoes1 tsp garam masala𝗦𝗽𝗶𝗰𝗲 𝗠𝗶𝘅: 𝗱𝗿𝘆 𝗿𝗼𝗮𝘀𝘁 𝘄𝗵𝗼𝗹𝗲 𝘀𝗽𝗶𝗰𝗲𝘀 𝘂𝗻𝘁𝗶𝗹 𝗳𝗿𝗮𝗴𝗿𝗮𝗻𝘁 𝗮𝗻𝗱... Continue Reading →

Dhal Recipe | Indian Mixed Lentils

Here is my favourite comfort food recipe, nutritious and healthy dhal. I am using three different types of dhal/lentils (toor, masoor and mung). This mixture is full of flavour and high in protein. Serve on fluffy rice. https://www.youtube.com/watch?v=swYLAQOQ_VA&list=PL4Za8zBpHTM0SQJZPRMgX0GX_boCjkf_o&index=2 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: ⅓ cup mung dhal⅓ cup red lentils⅓ cup toor dhal2 ½ cups water to start withadd... Continue Reading →

Prawns in a Red Capsicum Curry Sauce | Indian Seafood Recipe

Here's how to make my delicious Prawns in a Red Capsicum Curry Sauce. Jump to recipe https://www.youtube.com/watch?v=UQLejE1ScC8&list=PL4Za8zBpHTM2E0m-A1Xs9lNi_zY__CQ5e&index=1 Recipe Ingredients for the prawn marinade:1/2 tsp turmeric 1 tsp lemon juice salt to taste Ingredients for the curry paste:1 red capsicum1 medium onion1 tomato1 tsp coriander seeds1/2 tsp cumin seeds1 Tbsp garlic1 Tbsp ginger1-2 red chili (optional)Ingredients... Continue Reading →

Spicy Lamb Steaks on the Barbeque

Lean and healthy NZ lamb steaks are perfect for grilling on the BBQ and my spicy rub makes this delicious lamb into something special. This is a quick and simple recipe to cook at home using just a few spices that you would have in your store cupboard. The marinade might take a little extra... Continue Reading →

My Recipes for Chickpea Masala, Hummus and Spicy Chickpeas

Here I share three of my favourite recipes for chickpeas. These dishes are packed full of delicious flavours, they are healthy, vegan and full of plant-based protein. Jump to recipe https://www.youtube.com/watch?v=q7Pybt_YBd8&list=PL4Za8zBpHTM0SQJZPRMgX0GX_boCjkf_o&index=11&t=26s Watch my video, click above Chick Pea Preparation1 ½ cups chick peas- add salt and cook in pressure cooker 4 whistles or use a... Continue Reading →

Blog at WordPress.com.

Up ↑

Design a site like this with WordPress.com
Get started